Method:
Place the DAIRYLAND CUISINE cream, DAIRYLAND
CUISINE butter and cocoa in a small pan, Heat
gently for 3 minutes while whisking its contents
to make a quick chocolate sauce.
Remove from heat and take a tall ice cream
sundae glass and place two scoops of icecream
in its base. Add a drizzle of chocolate sauce.
Add the remaining ice cream, top with a little
more of the chocolate sauce, decorate with
crushed pistachio and top with cherry.
